The Dairy Farm

Our cheeses are sold at the café, in addition to grocery stores, restaurants and events in Oslo.

Our cheeses are

• Dronningberget - matured cream cheese

A small white cheese ripened with milk mushrooms. Sour and fresh taste. Goes great on a cheese platter or on sandwiches – can also be melted on pizza! Unpasteurized.

• Kongeskogen – semi-firm white cheese

Semi-solid white cheese ripened with red putty. Ripens for at least 2-3 months. The young cheese is tart in taste and fills with a rounder taste and more aroma the longer it matures. Unpasteurized.

• Paradisbukta – Halloumi type

Unripened semi-firm cheese to be grilled or fried. Used as a burger, in soups, salads and as a good accompaniment to hot and cold dishes. Unpasteurized.

Also available, on a smaller scale:

• Hanseløkken – blue cheese

Traditional blue cheese, ripens for at least 5-6 months. At a young age, it is mild and round, and becomes stronger in taste over time. Unpasteurized.

• Frognerkilen – feta type

Cheese of the feta type, matured for a minimum of one month in brine. Sold natural and can be seasoned, marinated and used as desired. Unpasteurized.  

We also make yogurt, cream cheese, mozzarella and ricotta that are served in Gartneriet spiseri and Rohdeløkken café.