The Dairy Farm

Our cheeses are sold at the café, in addition to grocery stores, restaurants and events in Oslo.

Our cheeses are

• Dronningberget - matured cream cheese
  A small white cheese ripened with milk mushrooms. Sour and fresh taste. Goes great on a cheese platter or on sandwiches – can also be melted on pizza! Unpasteurized.

• Kongeskogen – semi-firm white cheese
  Semi-solid white cheese ripened with red putty. Ripens for at least 2-3 months. The young cheese is tart in taste and fills with a rounder taste and more aroma the longer it matures. Unpasteurized.

• Paradisbukta – Halloumi type
  Unripened semi-firm cheese to be grilled or fried. Used as a burger, in soups, salads and as a good accompaniment to hot and cold dishes. Unpasteurized.

Also available, on a smaller scale:

• Hanseløkken – blue cheese
  Traditional blue cheese, ripens for at least 5-6 months. At a young age, it is mild and round, and becomes stronger in taste over time. Unpasteurized.

• Frognerkilen – feta type
  Cheese of the feta type, matured for a minimum of one month in brine. Sold natural and can be seasoned, marinated and used as desired. Unpasteurized. 
• We also make yogurt, cream cheese, mozzarella and ricotta that are served in Gartneriet spiseri and Rohdeløkken café.