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The Dairy Farm

At Bygdø Royal Manor, we are proud to have Oslo's only dairy farm! We make cheese the artisanal way from completely fresh organic milk from our own cows!

Our cheeses are sold at the café, in addition to grocery stores, restaurants and events in Oslo.

Our cheeses are

  • Dronningberget - matured cream cheese
    A small white cheese ripened with milk mushrooms. Sour and fresh taste. Goes great on a cheese platter or on sandwiches – can also be melted on pizza! Unpasteurized.
  • Kongeskogen – semi-firm white cheese
    Semi-solid white cheese ripened with red putty. Ripens for at least 2-3 months. The young cheese is tart in taste and fills with a rounder taste and more aroma the longer it matures. Unpasteurized.
  • Paradisbukta – Halloumi type
    Unripened semi-firm cheese to be grilled or fried. Used as a burger, in soups, salads and as a good accompaniment to hot and cold dishes. Unpasteurized.

Also available, on a smaller scale:

  • Hanseløkken – blue cheese
    Traditional blue cheese, ripens for at least 5-6 months. At a young age, it is mild and round, and becomes stronger in taste over time. Unpasteurized.
  • Frognerkilen – feta type
    Cheese of the feta type, matured for a minimum of one month in brine. Sold natural and can be seasoned, marinated and used as desired. Unpasteurized. 
  • We also make yogurt, cream cheese, mozzarella and ricotta that are served in Gartneriet spiseri and Rohdeløkken café.

Order

Reach out, if you want to order! helene.austvoll@norskfolkemuseum.no

Follow us on Instagram @bygdokongsgard

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