Learn how to create a thriving garden that feeds both you and the insects!
Hanne Rekve and Adam Trude, gardeners at the Garden, will offer a crash course in kitchen gardening based on nature’s principles.
The tour will include a walk through the kitchen garden, with a focus on crop rotation and circular thinking. They’ll also highlight the amazing relationship between flowers and bees, and how life above and below the soil contributes to a diverse and abundant harvest.
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